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Between the great Andalusian cities of Cádiz and Seville in South West Spain, lies a small region of low undulating chalk hills facing the Atlantic Ocean and the Guadalquivir River estuary. This is the home of Emilio Lustau, one of the world's greatest sherry producers. Founded at the end of the 19th Century by Don José Ruiz-Berdejo, the future Emilio Lustau Estate was brought to prominence by Don Emilio Lustau Ortega in the 1940s. Palomino, Pedro Ximenez and Moscatel grapes grow on the dazzlingly white soils in this perfect micro-climate before being turned into delicious sherries, aged in oak barrels in the house cellars to develop their magical aromas and star quality.