Jaboulet is no longer just a family name, it has become a dynasty. Now more than a century old, the House of Jaboulet embodies the power and majesty of the Rhône river itself. A great deal of hard work goes into cultivation and vinification, with the Syrah grapes undergoing lengthy ripening and a heavy extraction process. Wine has been the family business since 1834 and Jaboulet is synonymous with longevity. The wines produced by this family team are massive and opulent and will gain in subtlety and nobility over the course of patient cellaring.