Brother of Jo Pithon, a recognized wine grower of Anjou, Olivier Pithon also has a good experience. Saint-Emilion with Derenoncourt, but also Jurancon, or the Beaujolais region, then he visited Gérard Gauby in November 2010 and will never go away from Calce.
In 2001 is created the Domain Olivier Pithon, where he works the soil inbiodynamie. In the cellar, he works in the objective to produce great wines of Roussillon.
Since his arrival, Olivier is most known for the quality of his wines.