Maison created in 1748, this champagne became the favourite of Napoléon 1er, who served it on the occassion of his marriage to Marie-Louise of Austria, before awarding it a gold medal in recognition of "the Beauty and Richness of its/his cellars".
Today, the Maison uses non-industrial methods of elaboration, dedicated to the highest quality standards in order to produce its
350 000 bottles. Products of Grands and Premiers Crus, the Champagnes produced by Jacquesson have seduced connisseurs throughout the world. "Jacquesson must be considered one of the best in the Champagne world" assesses Richard Juhlin in his superb book devoted to champagne. Domaine of the year - Fleurus des sommeliers guide 2002