Switzerland

Velvety and sumptuous

Better known for their chocolates and international bank accounts than their wines, the unflappable Swiss nonetheless produce some delicious and original full-bodied wines. French neighbours watch out! In the heart of Switzerland's Le Valais region, the Germanier family own the Bon Père Estate. They have been producing wine for more than 100 years using local grape varieties such as Amigne, along with more standard varieties, such as Syrah. Crafted with an attention to detail worthy of any Swiss watchmaker, these wines are a celebration of passion and expertise. The Germaniers also make an exceptionally fine pear brandy.