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Round the world with fire and ice
Plum brandy and young rum share the same crystalline brilliance as they emerge from the still, but over the years, their colour darkens to a warm brown. It is possible to distil anything that contains alcohol, or rather anything that contains sugar that will ferment: plums, pears, cherries, apples, sugar cane, barley you name it! Humans all over the world have been infinitely creative when it comes to producing enticing and intoxicating drinks from our fruits and grains. Discover the warmth of tropical islands with our range of exceptional rums or enjoy something closer to home with a delicious French plum brandy.
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