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The amazing success of wines from down under!
Far away, on the other side of the planet, Australian and New Zealand wines are taking the world by storm. Australia's sun-drenched vineyards and wide blue skies produce some of the world's richest ripest reds. Although vines have been planted here since the 19th Century, it is only in the last decade or so that the world has really come to love and appreciate Australian wines. Perfect mastery of technique, intense fruit, full bodied flavours, elegant labels and stunningly beautiful landscapes is a winning combination, seducing more and more fans, both newcomers and seasoned connoisseurs. New Zealand's somewhat cooler climate has established a new benchmark for Sauvignon.

CHÂTEAU TALBOT 2009 Red, Fourth Classified Growth in 1855Saint-JulienBordeaux
Fantastic potential
£ 56.97/ Bottle - 75 cl (by 1)

Put yourself in a sommerliers' apron
£ 13.74/ - (by 1)
Vintage 2007
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Vintage 2008
Saint-Emilion Bordeaux
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Vintage 1999
Margaux Bordeaux
, France - Bottle (75 cl)
Vintage 2000
Margaux Bordeaux
, France - Bottle (75 cl)
Vintage 1921
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1922
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1923
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1924
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1925
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1926
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1927
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1928
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1930
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1933
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1934
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1935
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)