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The name Armagnac dates back to the Roman conquest of Gaul, while the first known distillation of Armagnac was back in 1411. Today, Armagnac is produced in the Gers and Landes regions of South West France. Bas Armagnac, in the Western part of the region, is home to Château de Laubade. This delicate, fruity liqueur is made by distilling white grapes, Baco, Colombard, Folle Blanche and Ugni Blanc, cultivated on a range of different terroirs. Each batch is distilled separately in a burnished copper still, then carefully blended to preserve the uniqueness of each vintage. Constantly in search of the most delicious and aromatic blend, Laubade presents us here with more than 70 legendary Armagnacs.
Vintage 1921
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1922
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1923
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1924
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1925
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1926
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1927
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1928
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1930
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1933
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1934
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1935
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1936
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1937
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1938
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac South-West
, France - Bottle (50 cl)
Vintage 1940
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1953
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac South-West
, France - Bottle (50 cl)
Vintage 1958
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1959
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
Vintage 1985
Opening a bottle of Armagnac can be an emotional experience as we nostalgically recall events from the year on the label. Produced from different grape varieties cultivated in the Gers region of France, the brandy is patiently distilled in golden copper stills then carefully blended to preserve the ... Armagnac
, France - Bottle (50 cl)
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