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CHARDONNAY white 2006
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GREEN POINT CHARDONNAY white 2006
Yarra Valley Australia An elegant varietal style with complexity
traduire[produit_actuellement_indisponible ]
Description of this Yarra Valley
An elegant varietal style with complexity from barrel fermentation, lees stirring and ageing in
French oak barriques.
Style: Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak.
Vinification : Hand picked – Barrel fermentation using a mixture of old and new French barriques. The wines remained in barrel for 9 months prior to assembling. Cellaring potential is 5-8 years.
Vineyards : Yarra Valley - including our own Green Point vineyard on the valley floor, and Hoddles Creek and Seville in the Upper Yarra.
Winemaking : The grapes were hand picked in early March at 12.5 – 13 baumé. Individual parcels were whole-bunch pressed to stainless steel insulated tanks for cold settling. The clear juice was racked to barrel for fermentation using a mixture of old and new French barriques. To enhance the texture and complexity of the palate structure the winemaking team used some wild, malolactic and solids fermentation, as well as lees stirring. The wines remained in barrel for 9 months prior to assembling. They were blended, filtered and bottled in January 2005.
Style: Complex aromas of fresh peaches, grapefruit rind and cinnamon combine with spicy vanillin oak.
Vinification : Hand picked – Barrel fermentation using a mixture of old and new French barriques. The wines remained in barrel for 9 months prior to assembling. Cellaring potential is 5-8 years.
Vineyards : Yarra Valley - including our own Green Point vineyard on the valley floor, and Hoddles Creek and Seville in the Upper Yarra.
Winemaking : The grapes were hand picked in early March at 12.5 – 13 baumé. Individual parcels were whole-bunch pressed to stainless steel insulated tanks for cold settling. The clear juice was racked to barrel for fermentation using a mixture of old and new French barriques. To enhance the texture and complexity of the palate structure the winemaking team used some wild, malolactic and solids fermentation, as well as lees stirring. The wines remained in barrel for 9 months prior to assembling. They were blended, filtered and bottled in January 2005.
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Comments on GREEN POINT CHARDONNAY white 2006
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White wines
Caracteristics
- ›› Type of wine :
- ›› Wine variety : Chardonnay
- Traditional
Modern - Unusual Classic
Tasting advice
- ›› Drink or keep:Already perfect now and for the whole summer
- ›› Delicious with:Shell fish, white meat and lightly smoked fish.
- ›› Serve with:
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